At 5 weeks the Cornish Cross will weigh 3 times the weight of the Buff Orpington. They have thick yellow feet and legs.Ĭornish grow fast. They have a wide leg stance, giving them the ability to support their heavy bodies. The cornish cross has sparse white-colored feathers, making it easy to pluck. Heavy and muscular, the Cornish Cross has large yellow colored legs and deep and wide breasts. Characteristics of the Cornish Cross Broiler Chicken Their breast meat is heavier than the other strains. This fact might be what gives them a good distribution of flesh. Ross 708 strain of the Cornish Cross, gains weight slowly at the initial stages. The Cobb 500 differs a bit in appearance, in that it is more rounded that the other strains.Ĭobb 500 and Ross 308 strains of the cornish cross are also branded as Jumbo Cornish Cross by some hatcheries, due to their broad breast meat. The cornish cross only comes in one variety, the white-colored cornish cross, although different commercial strains have been developed.Ĭobb 500, Ross 308 and Ross 708 strains of the cornish cross have the trademark white feathers and yellow legs. Varieties of the Cornish Cross Broiler Chicken Cornish Cross chickens are not Genetically modified (GMO) but hybrids crossed from different birds with desired traits. Modern hybrid broilers became common in the market in the 1960s. While cornish cross hens will lay eggs at some point, hatching them will not produce a bird with the same qualities as the parent. The complex crossing protects the commercial interests of the developer, making it hard for anyone else to produce the same bird. The third generation is what produces the broilers, cornish cross being one of the most popular ever produced. The researchers developed the meat birds from different lines of birds with the grandparents coming from four strains. The idea was to come up with a hybrid that would gain weight as quickly as possible. It was in the 1930s where breeders and researchers wanted to come up with hybrids that were meant for meat production. Since it is a commercial brand rather than a breed, the breeding of the cornish cross is a tightly kept secret, though experts agree that purebred cornish and the white rock were used in the cornish X breeding process. The cornish cross broiler is sometimes confused with the cornish chicken breed. History of the Cornish Cross Chicken Breed Cornish Cross chickens kept under organic and free-range conditions yield capons that taste better than ones kept under commercial purposes. Granite grit helps their digestive system for meat birds.Sweet PDZ - Coop Refresher - Zeolite Odor Eliminator - Essential Chicken Coop AccessoryĬheck Price on Amazon Cornish Cross in the homesteadįor homesteaders who are seeking to make a profit from their venture, cornish cross chickens provide a source of quick income This is because of their short maturity period of 8 weeks. When weather permits and the young poultry are old enough you can let them outside. Two 1-gallon waters and two 24-inch feeders per 100 chicks when they are little and then use larger waters and feed containers as they get older. For Heavy Cornish Cross Broliers refer to our feed recommendations. Do not use bedding such as cedar chips, treated shavings, large thick wood chips or dusty sawdust.įEED & WATER: Use a good starter feed, (local feed dealer) then switch to a grower feed. When cold they will be loud and huddle close together, if comfortable they will be reasonably quiet and will be eating, drinking or sleeping.īEDDING: use 2 to 4 inches of dry litter, such as pine wood shavings, chopped straw or other appropriate bedding, do not use newspaper or other slick material, this can cause legs to slip out from underneath them and cause serious leg problems. WATCH THE BEHAVIOR: to determine if it’s warm enough. A brooder lamp (heat bulb) 4 bulb, 250-watt is sufficient for 300 chicks lesser amounts can be brooded with a single lamp. Decrease the temperature 5 degrees per week until temperature of 65 is reached. TEMPERATURE: for the first week at chick height should be 90-95 degrees. A one foot high chick guard should be used around chicks brooding area to keep them near the heat source and stop any drafts, it can be taken away after 10 days. When baby poultry arrives make sure they drink water then give them feed. FIRST DAY INSTRUCTIONS : have a clean draft free pen with fresh water and new feed.
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